KAMADO BONO Grande 23" Charcoal BBQ BLACK | TQ0023ALLIN

The largest model designed for large groups of people (10 or more). Ideal for restaurants and bars. Has all BONO MEDIA features and is very spacious.

A large popular model designed for large groups of people (10 or more). Ideal for restaurants and bars. Has all BONO Media features + bigger capacity, therefore it is particularly suitable for large dishes (e.g., large turkey for Christmas). The basic grill set is comprised of: ceramic grill with stand and side trays with hooks, innovative fiberglass gasket seal, two-zone grilling system, two side deflectors, Kazan pot holder, ceramic chicken rack, ash removal tool and protective grill cover. With the basic grill set you will be able to: grill on direct heat (meat on skewers, steaks, burgers, chicken wings and other dishes grilled under 20 min.), grill on indirect heat (chicken, ham, chops and other larger dishes grilled using a deflector), smoke (ribs, cheese, pulled pork), make soups, pilaf and stews.

SPECIFICATIONS

Grill diameter

59 cm

Cooking grate diameter

49 cm

Weight (with packaging)

112 kg

Grill colour

Black

TECHNOLOGY

Modern KAMADO barbecue grills are made of various materials such as heat-resistant ceramics and other heat-resistant materials, as well as terracotta – a traditional porous baked ceramic made of natural clay, Portland cement or a mixture of milled lava rock. The surface of barbecue grill can also vary greatly. It can be coated with glossy ceramic glaze, paint, decorative textured plaster or ceramic mosaic. Modern ceramics and fire-resistant materials protect barbecue grills from cracking.

HOW TO LIGHT UP A BARBECUE GRILL

Usually KAMADO barbecue grill is fired with charcoal (although there are gas-fired or electric KAMADO barbecue grills). Wood charcoal does not leave a lot of ash, unlike charcoal briquettes they do not have impurities which can change and distort the taste of the cooked food. Charcoal can be manufactured in an environmentally-friendly manner, i. e. using the coppicing technique. Most importantly, food baked using lump charcoal has natural campfire aroma.

USE

Ceramic barbecue grill design allows keeping the heat and reaching temperature up to 400oC. As well, using KAMADO barbecue grills you can adjust air flow and temperature in a most precise manner; KAMADO grills, therefore, are very similar to wood-fired ovens and can be used to roast and bake food in the same manner as you would do in a regular oven. KAMADO barbecue grills are designed not only for meat grilling or smoking, they can be used to bake pizza, cookies, pies and bread.

KAMADO PARTS

KAMADO barbecue grill has a ceramic frame, inside there is a firebox ¬¬¬– a ceramic tank for charcoal. The bottom part of the structure has an air vent, through which the air flow enters the firebox. The domed lid of the grill has another adjustable air vent, through which the air flow goes out. The vents are used to regulate the cooking temperature. Barbecue grids are placed over the fire to place the steaks on them. As well, the lid has an opening for placing the thermometer to measure the temperature of grilled food.